TAYLOR-TENNANT

MAKES

13 RECORDS
01

Pear Vinegar 2025

These pears came from our allotment. They look a bit like Red Williams, and we only had a small amount, so we turned the lot into a tiny batch of perry vinegar.

KEY DETAILS · 3Style Allotment-grown pearBatch size 2.1 L perry + 315 ml motherPrimary started 15/11/2025
02

Apple Cider Vinegar 2025

Style Raw, unpasteurised apple cider vinegarBatch size ~6 litresFermentation Aerated acetic fermentation using aquarium pump+1
03

Shrewsbury Sagardoa 2025

ABV ~9.5%Style Basque‑inspired farmhouse ciderBatch size (pressed) ~18.25 L juice+4
04Aiden's Hottokikku Hot Sauce 2025Hottokikku means hot kick, which is exactly what this sauce gives. It’s my first fermented hot sauce — made with my own jalapeños and garlic, sweet pineapple, and finished with homemade mead vinegar. It’s smooth, tangy, and just the right kind of fiery. I use it on everything, but it’s especially good as the base for buffalo wings.
05Karaage ChickenI (Aiden) made karaage chicken with Ad. It’s Japanese fried chicken: juicy, crisp, and really good when you double fry it. I like mine with a buffalo butter dip.
06Shopped Cyser 2025Sometimes you want to press apples from your own tree. Other times… you grab a few bags from the supermarket. This sparkling session cyser is the latter — fresh apples, honey, a bit of fizz, and a clean, easy finish.
07Nigori Sake-ish 2025I wanted to make something like sake, but without getting too serious about it. This is cloudy, a bit wild, and definitely homemade — more doburoku than refined nigori, but close enough. It’s made with jasmine rice, white koji, and wine yeast, and has ended up soft, tangy, and boozy.
09

Midsummer Sparkling Mead 2025

A sparkling mead gently flavoured with floral honey and a subtle note of elderflower and rhubarb. Lightly sweetened with homemade elderflower cordial and naturally carbonated in the bottle, this session-strength mead is crisp, mellow, and perfect for summer sipping.

KEY DETAILS · 3ABV: 7.2%Style: Sparkling session meadBatch size: 5L
10

Apple Cider Vinegar 2024

Style Traditional raw apple cider vinegarBatch size Small press, home-scaleMethod Unfiltered & unpasteurised
12Spiced Cyser 2024.A semi-dry cyser infused with cinnamon sticks, cardamom, ginger, black tea and lemon rind. Made for Christmas!
13Autumn Cyser 2024.A semi-dry cyser made from hand-pressed crabapples straight from Mum’s house and bramleys from a neighbor’s garden. Captures autumn in a bottle!