A bright vinegar made from windfalls and a bit of patience. This batch blends the crab apples with the mellow sweetness of Bramleys, transformed first by wild fermentation and then slowly soured with a mother and plenty of air. Golden and cloudy.

A zesty mead made with fresh orange, lime, and grapefruit juices, complemented by black tea, ginger, and blossom honey. Bright and refreshing!

A semi-dry cyser infused with cinnamon sticks, cardamom, ginger, black tea and lemon rind. Made for Christmas!